Food & Drink

So crafty

BEER + WINE ISSUE: Tap rooms! Breweries! Wine bars! Keep up with all the latest openings (and what's coming soon)

|
(4)

marcia@sfbg.com

BEER + WINE San Francisco is awash in a sea of suds right now, and based on the number of wine bars that keep opening, it's like there's a citywide edict that every neighborhood has to have at least one good wine bar — not like that's a bad thing. It's a lot to keep track of, though, which gets extra-challenging when alcohol is involved (hic), so consider this your handy cheat sheet on all the latest places to hit.

BEER PATROL

 Read more »

Killer vermouth

BEER + WINE ISSUE: The aperitif ace up Carl Sutton's sleeve

|
(0)

marke@sfbg.com

BEER + WINE This is the kind of Facebook post we've come to expect from Sutton Cellars in Dogpatch: "After a birthday party at the winery last night, helping to break up a skinhead girl fight at Slim's while watching Hepcat, and staying way past last call at Nopa ... We'll be opening a little late today. Come join us for Sutton and soda."Read more »

Put 'em in the glass

BEER + WINE ISSUE: Recent developments on the local beer and wine scene

|
(0)

Frankenkeg

BEER + WINE ISSUE: A monster kegerator just took over my kitchen!  

|
(0)

emilysavage@sfbg.com

BEER + WINE It seemed to just appear one day, lurking around the corner of the kitchen entryway. It was huge, buzzing, rectangular, and nearly five feet tall. Its glossy belly gurgled with homemade California Common brown ale, a slightly off concoction, similar to a typical Anchor Steam beer, that nevertheless tasted quite fresh, and spewed forth from the newly attached tap.Read more »

Dangling a carrot

Tu Lan returns, while pierogi appear in the Mission and Chocolate Lab sweetens up Dogpatch.

|
(0)

Pop the lid

TABLEHOPPING Oakland eats and ramen burgers (uh huh). And hey, it's time for an oyster partay.

|
(0)

Ham and cheese, please

TABLEHOPPING: Venetian seafood in the Castro, a boatful of brunch burgers, and all-you-can-eat jambalaya.

|
(0)

GBD: Golden brown and delicious

Tablehopping: Fresh Mission eats, three new happy hours, and where to get baked (goods, that is).

|
(0)

CHOW NOWRead more »

Hop to it

Tablehopping: Release the sandwiches! And salads! And whoa, an all-you-can-eat Mexican breakfast.

|
(0)

The dish on knish

TABLEHOPPING: Beer at Mikkeller Bar, wine at St. Vincent, coffee at Cafe St. Jorge -- how's that for a liquid diet plan. Plus: elegant knishes? They're real.

|
(5)