Food & Drink

Hey, grill

TABLEHOPPING: Outdoor delights (and dancing) at Chambers, Sunday love at Cotogna, new Ramen Underground, Le Marais Bakery treats, more 

|
(1)

culture@sfbg.com

TABLEHOPPER Let's celebrate carbs at new (and expanded) bakeries, and dive into Sunday poolside barbecues and spiffy suppers.

 Read more »

Moving on

Tablehopping: tracking La Movida's moves, finding the wind (and much more) in The Willows, and tipping you to tartare bliss

|
(0)

Tablehopping

Crème brûlée, chicken and waffles, barbacoa, and deluxe fried rice — all in a week's work.

|
(0)

CHOW NOWRead more »

Tablehopping

Hot har gow, cool katsu sammies, and some slutty, thrice-cooked, Manimal-style fries -- welcome to our new food column

|
(2)

culture@sfbg.com

FRESH EATS Why hello there. Have we met before? (Maybe it was over some bacon-wrapped Mission dogs? My memory is a little foggy from that night, me lo siento.) I'm your new culinary correspondent, here to mainline you with the latest food news, sweet deals, events, and ideas on where and what the hell you should be eating each week. You may find some booze news in here too (hic).Read more »

The Blob eats Quebec

More than just poutine (but that, too): Surprising flavors enliven a brief tour through one of Canada's culinary capitals

|
(0)

culture@sfbg.com

THE BLOB If you thought the first thing you'd see when you landed in Quebec City, Canada, was a mime in a black mock turtleneck playing "My Heart Will Go On" on an accordion, you'd be almost right. Almost, because the Blob promptly devoured him — chewy! — and went on to enjoy a brief culinary tour of one of the most charming, clean, and friendly cities she's visited.Read more »

Friendly spirits

Carry a small snake and an appetite for drink to the new Southside Spirits House in SoMa

|
(0)

 

culture@sfbg.com

COCKTAILS In San Francisco, there's a bar for practically every situation. Feeling high-class yet mysterious? Bourbon and Branch is right up your alley. Colorful and trendy? Go to Trick Dog. If you need to drown your sorrows in the dark, there are plenty of dive bars ready to pour you a heavy-handed drink.

But if you're just looking for a well-made cocktail in friendly spot after work, let me introduce you to Southside Spirit House, the newest bar to hit SoMa.Read more »

Treats

Jook nook at B Star, duck flautas at Chilango, and a well-worth-it pizza splurge at Farina

|
(5)

Sabor de Oaxaca

Tasting our way through Southern Mexico's cultural and culinary capital

|
(4)

marke@sfbg.com

WORLD EATS The first thing you probably need to know about the magical Southern Mexican state of Oaxaca is that sensory overload is always on the menu.Read more »

FEAST: Fave leaves

4 salads the Guardian staff loves

|
(0)

What to do when printing the news and raising hell leaves you with an appetite for healthy greens? Let the Guardian staff guide your salad steps.Read more »