APPETITE The wine scene never rests, particularly during harvest time. Besides traveling to Bordeaux for harvest a couple weeks ago (where I picked grapes with the harvesters one day in Sauternes), and continued weekends in Napa and Sonoma, I've been savoring the city's latest wine bars, wine books, and a rare panel for Robert Mondavi staff of key Napa winemakers discussing Napa's premier soil.
APPETITE Though my sweet tooth has diminished over the years, it only means I can't stomach sickly sweet. I still take immense pleasure in a fine dessert. Here are some desserts so good they threaten to surpass the meal that came before.
GO THERE Nothing fouls an SF afternoon like a sudden shower. We are not given much to bike fenders, Gore-Tex, or waterproof shoes (current Doc Marten resurgence notwithstanding), so when the skies open you are as like as not to find that your dayplanner has closed. But worry not. Should your loved or soon-to-be-loved-whether-they-know-it-or-not one get cold feet on the rainy day of your date, offer them this fuzzy bunny slipper of a list: our collection of bars and restaurants around the Bay that are perfect for when skies are moist. Read more »
APPETITE Growing up partly on the East Coast (New Jersey) with close Korean friends exposed me to the pleasures of kimchi and burning hot ssamjang (a Korean hot sauce) early in life. In Flushing, Queens, I savored endless incredible Korean restaurants, often filled only with Korean customers. I was first hooked on those crispy, comforting Korean pancakes, pajeon, and my fondness for the cuisine grew from there.Read more »
APPETITE For those who have been following my Guardian Appetite column, you know I've been there since the beginning of 2009, reviewing food and drink, cocktails and wine, restaurants and hole-in-the-walls, both in the Bay Area and on my travels. I am delighted to share a myriad discoveries with you each week here, from my daily meals, tastings and adventures, ranging from whisk(e)y releases to stand-out dishes at new restaurants. Here are four intriguing tastes this week:Read more »
DINE "I've had a good run," Harry Morant tells a young friend near the end of one of my favorite movies, Breaker Morant. Soon after, he is set before a military firing squad and shot dead. My own circumstances are, I hope, less dire — certainly they're less cinematic — though I too have had a good run. But all journeys come to an end sooner or later, and so now does this one.Read more »