APPETITE Although Asian outpost Namu Gaji is brand new, the presence of Namu restaurant itself and owners the Lee brothers — Dennis, David and Daniel — has been felt in San Francisco for years. Since 2006, the Lees have been weaving Korean, Japanese, and other Asian cuisines with California spirit in the original, now shuttered Richmond restaurant and eventually Namu's Ferry Building farmers market stand on Tuesdays and Saturdays. In early April, the brothers opened their Mission incarnation, Namu Gaji.Read more »
APPETITE Oxtail three ways, a hammy biscuit, gourmet meatloaf... comfort comes in each of these forms at new spots (or in the case of Presidio Social Club, with a new chef) in meat dishes for breakfast, lunch and dinner.
APPETITE Despite the countless lauded sushi restaurants I've eaten at in NY and LA, I find San Francisco more than keeps up, whether due to the staggering range of fish (and lovably surly attitude) Roger delivers at Zushi Puzzle (www.zushipuzzle.com) (pencilfish or flying fish, anyone?), the sustainable efforts of Tataki (www.tatakisushibar.com) and Sebo (www.sebosf.com), or the pristine precision of Sausalito stalwart Sushi Ran (www.sushiran.com), which tops overrated Nobu (www.noburestaurants.com) restaurants, in my book.Read more »
APPETITE Incredible burgers in a bowling alley, SF's deaf community gathering over Neapolitan pizzas, brothers serving food from their hometown of Nice in a tiny restaurant, dining around a U-shaped counter off a FiDi alley... each of the restaurants below opened within the last 6 months, providing a unique communal experience (and, most important, fine food to go with) that makes one feel like actually engaging with, rather than ignoring, fellow diners.