Restaurant Review

Spammy fries for all!

TABLEHOPPING: A trio of restaurant openings — Calvados, cheese cones, and craft beer, represent! — plus a new spot for loco moco, Spammy fries, and poke bowls.

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CHOW NOW

Some interesting openings this week, starting with Trou Normand (140 New Montgomery, SF. www.trounormandsf.com), inside the historic Pacific Telephone Building in SoMa. It's from Thad Vogler of Bar Agricole, so yeah, there will be awesome booze there. And good ice. Cocktails include Armagnac, Cognac, and Calvados. (Be prepared to throw back a traditional shot of Calvados, a French brandy, in preparation for or during a big meal to "make room" with "a Norman hole" — hence the name, Trou Normand).Read more »

Hot! New! Live!

TABLEHOPPING: See the beauty, touch the magic -- of ICHI, Kin Khao, Bespoke Doughnuts, Melange Market, more

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There are a bunch of new openings to cover this week, starting with the new location of ICHI Sushi and NI Bar (3282 Mission, SF. www.ichisushi.com) in Bernal, which is double the size of ICHI's previous spot — and looking very spiffy. You'll find a 30-seat sushi counter in the front along with some table seating, plus an omakase counter, which will be reservation only. Read more »

Waffling

TABLEHOPPING: Three spots to visit before they self-destruct, $12 din-din, and a Mission café where you'll waffle on what to get.

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Playing chicken

TABLEHOPPING: Good starts at Café Terminus, stellar caffeine on Polk, and juicy chicken all up in your grill.

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CHOW NOWRead more »

A toast

TABLEHOPPING: A standing ovation for Tosca's renovation, beer and terrines at Taps, stuffed Japanese sandwiches at Pan Grill.

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Nice to meat you

Tablehopping: Three new hotspots, a tablehopper gay male singles event, and ramenburger recon

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CHOW NOWRead more »

5 summer yummers

From pineapple shakes to cold plum soup: The Blob eats her way through the season

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LOBSTER ROLLRead more »

Get fresh

TABLEHOPPING: Take a bite out of summer with hot restaurant openings, a plethora of brand new patios, and some delicious things to look forward to  

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culture@sfbg.com

TABLEHOPPING Ahhh, the much-maligned San Francisco "summer," the 62-degree, socked-deeply-in-the-fog days we love to hate on — but secretly cherish when the rest of the country is melting in 98-degree temps with sauna-like levels of humidity. But we are a hardy bunch. We proudly don our scarves with a flourish as we sit on patios drinking pitchers of beer, our stripy sweaters like badges of honor as we attend windy picnics in the park, eating corn on the cob (that was grown somewhere warm, definitely not here) while wearing fingerless gloves.Read more »

Salty and sweet

Ten vegan junk food dishes you should be noshing on this summer

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emilysavage@sfbg.com

VEGAN DISH Sure, vegan junk food has been visited in the past, but restaurants and changing menus come and go in this town. New fake meats, cheap sweets, and truffle-drenched treats are beefing up our veg options all the time.

And remarkably, there are still some casual diners out there unaware of the veg takeover — or at least, uninformed of the fact that you can find great tastes and high junk food art without dairy or meat:

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Warm-ups

What better way to recover from our chilly summer days than a hot cocktail? 

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culture@sfbg.com

COCKTAIL HOUR Yes, the rest of the country is sipping piña coladas and pink lemonade margaritas, while we shiver and pour whiskey into our hot tea. No problem: this is a primo time to ditch the sickly sweet and explore some solid bellywarmers in the cocktail category.

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