TABLEHOPPING If we were finance people, we'd say Q1 of 2014 was a hella strong start to the year. But since we're food people, we're just going to hook you up with our version of a PowerPoint slideshow of all the latest openings, hot spots, and new dish faves. Please, leave your Google Glass at home, turn off your iPhone flash when taking food pics for Instagram, and just dig in.
Some interesting openings this week, starting with Trou Normand (140 New Montgomery, SF. www.trounormandsf.com), inside the historic Pacific Telephone Building in SoMa. It's from Thad Vogler of Bar Agricole, so yeah, there will be awesome booze there. And good ice. Cocktails include Armagnac, Cognac, and Calvados. (Be prepared to throw back a traditional shot of Calvados, a French brandy, in preparation for or during a big meal to "make room" with "a Norman hole" — hence the name, Trou Normand).Read more »
There are a bunch of new openings to cover this week, starting with the new location of ICHI Sushi and NI Bar (3282 Mission, SF. www.ichisushi.com) in Bernal, which is double the size of ICHI's previous spot — and looking very spiffy. You'll find a 30-seat sushi counter in the front along with some table seating, plus an omakase counter, which will be reservation only. Read more »
TABLEHOPPING Ahhh, the much-maligned San Francisco "summer," the 62-degree, socked-deeply-in-the-fog days we love to hate on — but secretly cherish when the rest of the country is melting in 98-degree temps with sauna-like levels of humidity. But we are a hardy bunch. We proudly don our scarves with a flourish as we sit on patios drinking pitchers of beer, our stripy sweaters like badges of honor as we attend windy picnics in the park, eating corn on the cob (that was grown somewhere warm, definitely not here) while wearing fingerless gloves.Read more »
VEGAN DISH Sure, vegan junk food has been visited in the past, but restaurants and changing menus come and go in this town. New fake meats, cheap sweets, and truffle-drenched treats are beefing up our veg options all the time.
And remarkably, there are still some casual diners out there unaware of the veg takeover — or at least, uninformed of the fact that you can find great tastes and high junk food art without dairy or meat: