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SF Chefs

Appetite: Highlights and bites from SF Chefs

08.21.12 - 2:42 pm | Virginia Miller |
(0)
Best taste: Wayfare Tavern's unique whipped chicken liver paté topped with balsamic, peaches, powderized schmaltz
49 Sq. Miles Party: excellent beer cocktail by Dosa's Lenny Gumm using Espolon blanco tequila, chai tea, maraschino, ginger
Channeling Scandinavia and Eastern Europe cooking demo: Chef Nick Balla demos his excellent smørrebrød (open face sandwiches)
Dave Arnold, owner of NYC's Booker & Dax (bar inside Momofuku Ssäm) oversees liquid nitrogen cocktails in the Grand Tasting Tent
Jacques Bezuidenhout (Kimpton), Kevin Diedrich (Jasper's Corner Tap), Joel Teitelbaum (Starlight Room) serve Campari drinks
Saturday Grand Tasting tent: Contigo serves montadito of summer corn, Padron peppers, Manchego cheese
What is Northern California cuisine? Panel led by Joyce Goldstein w/ Dominque Crenn, Amaryll Schwertner, Anjan Mitra, Laurence J
Neyah White (Suntory) oversees a "lab" of build-your-own-botanical sachets added to Perlini carbonated cocktail shakers
Channeling Scandinavia & Eastern Europe: Chef Lars Kronmark rolls Scandinavian-style pressed charcuterie belly, Rollepolle
Famed chefs from both coasts: Marcus Samuelsson (Red Rooster Harlem, NYC) and Chris Cosentino (Incanto, SF) collaborate

Here are a few highlights in photos of another SF Chefs, San Francisco’s food, wine, spirits “classic” (aka week-long festival in tented Union Square), a whirlwind of excellent bites, drinks, wine, demos, and parties.

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