Hakkasan

Lotsa Matzoh

TABLEHOPPING Even more places open for brunch and lunch, plus Passover and Easter options!

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MIDDAY MADNESS

Just when you think the brunch at Slow Club (2501 Mariposa, SF. www.slowclub.com) couldn't possibly rock any more than it already does, the perennial hotspot makes the move to offer it all week long. Really? For reals! You can have a fried egg sandwich for lunch, and you don't have to wait until the weekend for bourbon French toast. Available Mon–Fri 11:30am–2:30pm, and of course Sat–Sun 10am–2:30pm.Read more »

Put a lid on it

TABLEHOPPING: New places where you can play with your food, plus PIE!

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culture@sfbg.com

CHOW NOW

There are some new spots around town offering you the opportunity to stuff your face and play something game-y or sporty at the same time. Oh, delicious multitasking.Read more »

Can Yan noodle?

Martin Yan's M.Y. China and the upscale Hakkasan add to the Chinese scene

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virginia@sfbg.com

APPETITE Style-over-substance at popular restaurants grew old in my Los Angeles days. A pretty package matters little if food isn't excellent. In SF, we tend towards the other direction. Thank goodness for places like Gitane, Bix, Foreign Cinema, which manage both — a little style is welcome. With the entry of two new, upscale Chinese restaurants, we get style aplenty. One, the international Hakkasan chain, feels oh-so LA or NY, and the other, M.Y. China, is inside a mall (very Southern California) from famed chef Martin Yan.Read more »