Food and Drink

Going back to Cali

TABLEHOPPING Stoner comfort food, dishes from Guam, chorizo burgers, and piroshki — just another day in SF.

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culture@sfbg.com

CHOW NOW

We finally have some gray skies, all the better to contrast the megawatt Technicolor interior of the new Loló (974 Valencia, SF. www.lolosf.com) location on Valencia. The larger digs, now sporting 65 seats, also boast two bars — mezcal lovers won't want to miss the new nine-seat Agave Bar in the back.Read more »

Horsing around

TABLEHOPPING: The Lunar New Year is here, and it's time to feast. Plus: powerhouse pop-ups, sandwich shops rising from the ashes, and more.

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The basics

TABLEHOPPING: Pizza, burgers, banh mi, and brunch...what more do you need?

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culture@sfbg.com

BALLIN' ON A BUDGET

This week features some smaller openings around town, plus new places to go for brunch, and, how charming, they're not all gonna leave you broke. Besides, some of us self-employed types are still reeling from those pesky tax quarterlies that were just due, blergh.Read more »

Wrap it up

A look back at the new restaurants, bars, and bites of 2013

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culture@sfbg.com

TABLEHOPPING How was your New Year's Eve? Did you tell 2013 to not let the door hit it on the ass on its way out, or who knows, maybe 2013 was oh-so-good to you? Hopefully the latter. One thing I do know is deadlines were a little wonky over the holiday, and yours truly started early on the Champagne (oops), so my end-of-the-year recap is running in the paper a wee bit late.Read more »

Wrap it up

A look back at the new restaurants, bars, and bites of 2013.

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TABLEHOPPING I’m writing this end-of-year recap while looking at thousands of pictures of food from 2012 (oh, I see, that’s how I got these love handles). New Year’s Eve is just four days away, but my tidal wave of sparkles and bubbles is starting early at a party I’m hosting with Louis Roederer Champagne at Marianne’s, the private room at one of this year’s new hotspots, The Cavalier. Yes, it’s Champagne o’clock, and look at that, my watch is running fast. There’s a lot to toast this year! Read more »

Carb your enthusiasm

Pop-up Mattarello rolls out authentic, handmade pastas

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On a bright November afternoon, I ducked into Biondivino, a tiny but tremendously well-stocked Italian wine shop in Russian Hill, to meet John Pauley and Anna Li of Mattarello — an artisanal, handmade pasta pop-up.Read more »

Mexican dude

TABLEHOPPING: Alta CA takes us higher, Comstock Saloon rocks some changes, and two new brunches light up those late, late mornings.

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Sabrosito

TABLEHOPPINGTwo Mexican restaurants to get you fired up, and the sub shop of your dreams

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CHOW NOW

If you're a fan of the incredible birria on the weekends at Gallardo's (3248 18th St, SF. 415-436-9387), you'll be happy to know you can go for the goat at the Mexican restaurant's new location (in the former Chava's), which is still in La Mission. You can also join the line for the weekend menudo, and warm up with some pozole during the week. Welcome back, Gallardo's!Read more »

Waffling

TABLEHOPPING: Three spots to visit before they self-destruct, $12 din-din, and a Mission café where you'll waffle on what to get.

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Playing chicken

TABLEHOPPING: Good starts at Café Terminus, stellar caffeine on Polk, and juicy chicken all up in your grill.

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CHOW NOWRead more »