Dixie

Dixie

The New Southern restaurant whistles, but doesn't quite sing

|
()

virginia@sfbg.com

APPETITE A fledgling new restaurant is a work in progress, evolving. Often I'll visit restaurants in their opening week, then return three to four weeks later, noticing a marked improvement in rhythm and flow, if not a dramatic change in food (often first food impressions prove to be consistent).Read more »