Craftsman and Wolves

Dishing 2012

Appetite: 2012's top new restaurants brought surprise tastes, culinary depth

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virginia@bayguardian.com

APPETITE The past year saw a number of openings I hope will be around for years to come — here is my list, in order, of my favorites. As ever, my goal is to include more affordable spots alongside midrange or upscale openings, considering range and uniqueness. It being December, I cannot strictly cover the calendar year so, with each choice open at least two months, the opening date range goes back to October 2011 for a full year.

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Appetite: Sipping caramel, tasting pastry breadth at Craftsman and Wolves

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Media hype has been fierce for pastry chef and owner William Werner’s new Craftsman and Wolves, a unique Mission bakery-cafe-patisserie for creative baked goods and sweets, changing sandwiches and salads, Sightglass Coffee, Naivetea, crave-inducing Valrhona drinking chocolate and (you’re hearing right) dreamy, sippable caramel made with salted butter and mini-croissant crostini to dunk.

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