Coffee

All the buzz: a report from CoffeeCon San Francisco

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Whether your caffeinated allegiances lie with Blue Bottle, Four Barrel, or a non-coffee drink, CoffeeCon San Francisco offered something to appeal to everyone’s cravings on July 26. Venturing out of Chicago for the first time, the consumer coffee festival boasted a multitude of roasters — many of them local and therefore well-acquainted with using glorious Hetch Hetchy water in the brewing process — and a wide variety of presentations to intrigue both casual coffee drinkers and connoisseurs. Plus, unlimited coffee samples!

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SF's first raw milk coffeeshop opens (raw milk pending)

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After a successful Kickstarter campaign, Drip'd Coffee is pouring gibraltars and cappucinos on Ninth Avenue and Irving. But one piece of the puzzle remains. The small shop intends to be San Francisco's first raw milk coffee bar -- but is still pouring pasteurized moo for the moment. "We're essentially on a waiting list for spots to open up," co-owner Chris Morell writes in an email to the Bay Guardian.

"I've been a drinker of raw milk for years," Morell continues. "After a while, the merge of my coffee craft and raw milk logically came together." He and co-owner Tae Kim -- the two met years ago in the videogame industry -- have set up shop alongside enviro-friendly cleaning supply shop Green11 with their refurbished vintage La Marzocco GS/2 espresso machine, use Sightglass beans, and are now open Friday through Sunday (Fri. and Sat., 8am-2pm; Sun. 9am-3pm).

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Do brew: Coffee class with the author of 'Left Coast Roast'

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Hanna Neuschwander loves coffee. She adores it so much, that she's written a whole book about coffee roasters called Left Coast Roast. On a chilly evening this week, she had a small crowd of equally excited coffee aficionados join her for a home brew coffee class at 18 Reasons in the Mission.Read more »

Haight Street coffeshop plans to Slay at its upcoming Mission location

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Stanza Coffee is expanding past its Haight Street, hole-in-the-wall roots and into the competitive SF coffee scene, with a badass, Bay Area exclusive espresso machine and a new location in the caffeinated-cool Mission district opening next month. Read more »

Appetite: More Upper highs and Valley loves

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In this week's Appetite column in the paper, I ran down my picks for the best spots to eat a quality meal (without the expense of other areas) in the Upper Haight and Cole Valley region. Below are more of my favorites from my home 'hood, including picks for coffee, brunch, and cocktails -- including delicious sangria, a cheese gem, and a woeful tale of a hot dog scramble to avoid.

COFFEE: Coffee has long been rough in the Haight. Until Haight Street Market opened a Blue Bottle kiosk in their store, one couldn't get a proper cup. While appealing cafes like Reverie boast a welcome back patio, and the La Boulange chain on Cole serves substantial pastries, none offers a cappuccino or espresso to satisfy coffee snobs. But just in the last week or so, there's a quiet coffee revolution afoot with two new cafes. Flywheel Coffee Roasters looks like a hipster Mission coffee spot with a handful of laptops and industrial-stark interior. Though they aren't going the foam art/microfoam route at this point and they have not begun roasting their own beans in-house as they plan to, initial cups are promising. The other new spot is Stanza in the Coco Luxe space. They'll be doing coffee cuppings on the first Thursday of each month (7pm) and have their coffee roasted by Augies in Southern California. They DO have foam art and proper cappuccinos. A welcome neighborhood addition.

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