Cheese

Wedge issues

Happy days on the Marin-Sonoma Cheese Trail

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caitlin@sfbg.com

FEAST 2012 It is a trip ill-suited for vegans and anyone with a phobia of fossil fuel. But no one said that the Sonoma Marin Cheese Trail was an endeavor for everyone. Certainly not the faint of belly — even our truncated voyage of five cheesemakers and 61 miles in a day is a lot, lactophilia notwithstanding.Read more »

Making burrata cheese with the Milk Maid

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As a little girl, I used to walk by a cheese shop in the neighborhood, flare my nostrils and exclaim “One day I want to work in a cheese shop.” That funky, musty fragrance has an intoxicating draw for me and always will. My one-month stint as a vegan in college failed only because I missed cheese too much. I still haven't worked in a cheese shop, but when I heard about the cheese making classes with the Milk Maid, I just knew I had to go!

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