BBQ

Southpaw

Spiced ribs and dreamy Natchez: the Mission BBQ makes a tasty comeback

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virginia@sfbg.com

APPETITE As I've often bemoaned, finding authentic 'que outside of the Deep South is a rarity. Case in point: Southpaw opened late 2011 on Mission Street, a BBQ oasis of the gourmet kind, brewing its own beers in a couple in-house tanks. Welcoming staff and flaky catfish impressed me early on, but watery sauces and dry ribs and brisket deflated my BBQ dreams.Read more »

Mark Sultan (BBQ) on vitamins, 'Seinfeld,' and the death of rock'n'roll

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Mark Sultan is an embattled crusader for true rock'n'roll. Though in prose, he'll have you believe that it must be destroyed – to save it from itself. Read more »