Last week long-time SF vegan restaurant and gathering place, Café Gratitude reopened after a short closure due to remodeling, unveiling not only their spruced-up interior but a new menu that includes old favorites as well as some new creations.
Included in the new menu is a vegan BLT sandwich. Sounded great, so I promptly traipsed down last weekend. Of course on the restaurant's New-Age, posi-vibes menu this BLT is called “I Am Extraordinary,” with sautéed maple bacon, romaine, tomato, spicy aioli, and avocado on an organic wheat bun. Read more »