After an incredibly steep hike up 24th Street, Sam Love and I arrived on the doorstep of Culture Kitchen, a traveling cooking class that hires immigrant women to teach their home recipes and share spicy and savory secrets of their culture.
Using the kitchen that a friend offered up, our chef for the night was Maria, a native of Peru, who gave us a lesson in ceviche -- that beloved raw fish dish one “cooks” in lime juice -- a classic chicken dish called aji de gallina, and sweet filled alfajores. Read more »